Get inspired by BUas learning community projects, expertise and insights into the Facility domain.
Students design sustainable cocktail experience
Students create a sustainable cocktail bar using local ingredients and second-hand materials.
Research
Student work
Taste Lab
Innovation Scholarship for PhD Researchers
Yoy Bergs wins PhD innovation grant 2025!
Expertise
News
Research
Industry meets our Facility students
FM Day connects students with industry professionals. Everyone was a learner during this event!
Industry
News
’t Komt Allemaal Goed – Everything’s Gonna Be Alright
The spotlight is turned on an alumnus who did not graduate that long ago (2024). Johan van der Zee, the former chair of ‘t KAG and a Global Management...
Stories
Education is a great way to end your career
Just a few more ‘resits’ and then he is finally retiring – after 20 years. Wil Gooskens looks back together with alumna Inge Bogers, now herself a...
News
Stories
Exploring the Future of Wine
Winery Gabriel Meffre's visit to BUas sparks innovative exploration of wine culture among young adults.
Industry
Research
Taste Lab
Innovative Eye-Tracking Research
Two bachelor projects explore eye-tracking to optimize menu design and packaging for increased sales and sustainability.
Research
Student work
Taste Lab
Philosophy as a compass for the sustainability transition at BUas
Last week, our colleague Michiel Buis received his doctorate in philosophy. What does his dissertation mean for his work at Breda University of...
Getting inspired in Paris
Students explored Parisian companies, enhancing their project on impactful strategies and sustainability.
Fieldwork
Stories
Student work
Generation Z is not fundamentally different: all employees have different needs
Focus on evolving career paths, not generational stereotypes, to support all employees effectively.
Expertise
Research
Skills in action in Sibelicious
Students practice hospitality skills at Sibelicious, offering guests tasty food while learning efficient, sustainable operations and reducing waste...
Stories
Student work
‘Choosing to study Facility Management in Breda was one of the best decisions I’ve ever made’
Finja and Andrada at first did not have a clear idea what FM was, but after 6 months of studying Facility Management they are hooked. Read their...
A Meaningful Experience
Our Hotel and Facility Industry Event brought together 175 industry connections from 75 companies to engage with approximately 300 students.
Industry
News
'The perfect place to make mistakes'
But of course, Jasmijn Westein preferred not to. ‘Above all, I learned to trust my own decisions at Sibelicious training company.’ Read the full...
Stories
People make things happen!
The journey of alumna Rolingka Angelina, from Indonesia to Breda and back to Indonesia, continue on working in Singapore and then off to Australia for...
Stories
Partnering with alumni to develop education
As Programme Manager Facility, Vivian Bik is the new face in the management team of the Academy for Hotel & Facility. ‘I want to get to know everyone...
News
Stories
Celebrating your Work!
When she was 15, she already knew exactly what she wanted to study. And now Imke van Herpen-De Bok works as Facility Manager at care foundation Park...
Stories
The Power of Protein
Facility Management Eva Leydekkers wins FMN Student Award 2024 for her thesis on The Power of Protein
News
Team up in Performatory!
Not only students of Leisure & Events work on Social Innovation in the BUas Performatory. Students of Facility and Tourism Management also take part.
Stories
Ignite the Lumina Spark!
Our second-year Hotel and Facility Management students kicked off the Lumina Learning module. They were introduced to the tool by Olympic champion...